Loretta and the Butcher Menu

Chef selection of grilled vegetables.

French fries with provenzal sauce and truffle oil.

Fried mozzarella cheese with tomato sauce.

A classic Argentine milanesa, hand-breaded and fried to a golden crisp. Choose your protein: grass-fed beef or all-natural chicken.

Milanesa topped with sautéed mushrooms and provolone cheese. Choose your protein: grass-fed beef or all-natural chicken.

Milanesa topped with pomodoro sauce and burrata cheese. Choose your protein: grass-fed beef or all-natural chicken.

Milanesa topped with pomodoro sauce, mozzarella cheese, tomato, oregano, and prosciutto. Choose your protein: grass-fed beef or all-natural chicken.

Prime beef and Argentine sausage, mozzarella cheese, grilled pepper mayo, and chimichurri on a toasted brioche bun.

Prime beef, parmesan cheese, roquefort cheese, provolone cheese, and mozzarella cheese with grilled pepper mayo on a brioche bun.

Prime beef, garlic mushrooms, truffle oil, provolone cheese and grilled pepper mayo on a brioche bun.

Crispy breaded chicken, sliced tomato, romaine lettuce, provolone cheese, and grilled pepper mayo on a toasted ciabatta.

Prosciutto, creamy burrata, ripe tomato, peppery arugula, and homemade pesto on a toasted ciabatta.

Slow-cooked confit tomato, sautéed garlic mushrooms, burrata, peppery arugula, and homemade pesto on a toasted ciabatta.

Tender grilled skirt steak with house chimichurri and grilled pepper mayo on a toasted ciabatta.

Chicken milanesa with arugula tossed in our house-made Caesar dressing and shaved Parmesan cheese on a ciabatta bread.

Pesto sauce, provolone cheese, pancetta, artichoke, and spinach.

Whole grilled branzino, light and delicate. Served with your choice of french fries, salad, or fries and salad.

Grilled chicken, simply seasoned and cooked over open flame. Served with your choice of french fries, salad, or fries and salad.

Tender 8 oz filet mignon, the most refined cut from the grill. Served with your choice of french fries, salad, or fries and salad.

Fresh salmon fillet, grilled on the parrilla. Served with your choice of french fries, salad, or fries and salad.

Bold, full-flavored 14 oz striploin. A classic Argentine cut. Served with your choice of french fries, salad, or fries and salad.

Velvety, butter-whipped potatoes made in-house. The ultimate comfort side.

A fresh medley of seasonal vegetables, simply prepared to complement any dish.

A classic mixed green salad — fresh, clean, and the perfect light side.

Crispy house fries tossed in a fragrant garlic and parsley provenzal seasoning.

Crispy sweet potato fries with a natural sweetness and satisfying crunch.

Crispy meringue with chantilly cream, strawberry sauce, fresh strawberries, and dulce de leche.

Creamy alfredo sauce over tender pasta. A simple, comforting favorite kids love.

Soft flatbread topped with ham and melted cheese. A fun, easy favorite for little ones.

Tender, crispy chicken fingers — perfectly sized and seasoned for kids.

Tender pasta in a rich, slow-cooked meat sauce. A hearty classic the whole table will enjoy.