The Parrilla | Loretta and the Butcher
Fire, Tradition, and Open Flame
The parrilla is Argentina's most sacred culinary ritual — meats kissed by live flame, seasoned simply, and shared generously. This is the heart of everything we do.
The Parrillada
A cast iron platter arriving tableside: chorizo, morcilla, skirt steak, and costillas — enough for the whole table, the way it was meant to be.
Come to the Table
Reserve your seat and let the fire do the rest. Walk-ins always welcome at Commodore Plaza in Coconut Grove.
