She Started With Fire and a Dream
Loretta didn't just open a restaurant. She lit a flame and dared Coconut Grove to fall in love with it.
Born from a deep obsession with Argentine flavors and an even deeper love for feeding people well, Loretta and the Butcher is where the parrilla does the talking. Every cut is hand-selected, every chimichurri is made from scratch, and every plate leaves the kitchen with a little wink and a lot of heart.
This isn't fancy for the sake of fancy. It's honest food, kissed by open fire, served by people who actually care whether you're having a good time. The kind of place where you walk in as a guest and leave as family (with a to-go box, obviously).
Whether you're here for a date night that actually impresses, a lazy Sunday with friends, or just because you can't stop thinking about our empanadas, you're in the right place. Pull up a chair. Stay a while. Let us spoil you.
